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Arizona Marinade For Grilled Chicken,Pork Or Beef

Put all ingredients in a jar with tight fitting lidf, shake well.Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused ma ...

Slow Cooker Chicken In Sour Cream Sauce (Crock Pot)

Combine the first four ingredients and rub over chicken.Place chicken in crock pot.Combine the soup, sour cream, broth and mushrooms.Pour over chicken.Cover and cook on low for 4-8 hours or until a ...

Mexican Marinade

Combine all ingredients in glass or ceramic dish. Use with chicken, beef, or pork. ...

Cranberry Sauce With Red Wine

Place all ingredients except cranberries in saucepan and bring to a boil.Reduce heat and simmer 3 min or until sugar is dissolved.Add cranberries and simmer 10-12 minute.Remove from heat and cool to ...

Apple Brown Betty

Set oven to 350 degrees.Butter an 8-inch baking dish.In a food processor process the bread until finely ground (you should have 2 cups of breadcrumbs).In a bowl combine the breadcrumbs with melted b ...

Tangy Peppercorn Chicken Marinade

Combine all the ingredients in a small bowl.Place chicken in a zip lock bag and add marinade. Marinate for up to 2 days.Prepare the barbecue.Cook the chicken for 20 - 30 minutes or until cooked. ...

Two Sauce Lasagna

Cook lasagna noodles according to package directions.Brown sausage, and drain off fat.In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.In 13x9-inch baking di ...

Mustard Broil Mackerel

Bone and fillet fish.Rinse under cold water and pat dry.Place fillets, skin side down on a greased broiler pan.Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.Broil 2 to 3 ...

Port Wine Marinade

Combine all ingredients in a food processor or blender until thoroughly combined.Marinade can be stored indefinitely in a covered jar in the refrigerator. ...

Lesleigh'S Cornbread Dressing

Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.Remove meat from broth and debone.Preheat oven to 400\u00b0F.In a large bowl, crumble cooled cornbread.Pour chic ...

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