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Vegetarian Pasta Sauce

Saute the onion in the oil.Add all other ingredients in the order listed, with the TVP last.Simmer until onions are soft and/or the desired texture for the sauce is achieved. ...

Herbed Beef Tenderloin With Sour Cream Mustard Sauce

Preheat oven to 325\u00b0F.In a small bowl mix together parsley, rosemary, thyme, garlic, oil, pepper, and 2 tbsp of Dijon mustard.Rub mixture all over tenderloin and place in a shallow roasting pan ...

Macaroni & Cheese, Flourless Sauce

heat oven to 350.add macaroni to boiling water and cook for 7 minutes, drain and return to pot.meanwhile heat milk, vermouth and yogurt in a saucepan until just about to simmer, remove from heat.bea ...

Hot Banana Pepper Mustard

Wash, remove all seeds and finely chop banana peppers.Cook banana peppers and vinegar together over medium heat for 5 minutes.Add mustard, sugar and salt to pepper mixture and bring to boil.Combine ...

Japanese Sweet Dipping Sauce

Put honey and ketchup in a bowl, and mix well.Add other ingredients in the bowl, and stir well. ...

Cranberry-Orange Melt-Aways

Mix sugars, butter and oil well.Add egg, orange rind and vanilla.Mix well.Add flour, soda, cream of tartar and salt.Add craisins.Drop on cookie sheet and bake at 350e for 10-15 minutes.Watch so they ...

Khoresh Bademjan (Persian Eggplant Sauce)

Cut eggplant into quarters and then diagonally into 1/2-inch slices. Sprinkle liberally with salt, set in colander in sink.Set aside 1 tablespoon onion for garnish.In a large skillet, cook onion in ...

Marinade: Grilled Chicken With Lemongrass & Chilli

Combine all ingredients in a large bowl.To prepare the chicken, cut it 7 cm by 7 cms and cut several small incisions across the chicken to soak up the marinade.Combine marinade and meat (or vegetabl ...

Lemon And Olive Oil Dressing

With a mortar & pestle, make a paste of the salt and minced garlic.Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed contai ...

Sherried Turkey Gravy

In a three quart saucepan over high heat, place neck, heart, gizzard, vegetables, and salt in enough water to cover.Heat to boiling. Reduce heat to low; cover and simmer for 45 minutes.Add liver and ...

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