Fudge Sauce - cooking recipe

Ingredients

1 (14 1/2 oz.) can evaporated milk
2 c. sugar
4 oz. unsweetened chocolate
1/4 c. butter
1 tsp. vanilla
1/2 tsp. salt

Preparation

Heat milk and sugar to rolling boil, stirring constantly. Boil and stir 1 minute.
Add chocolate, stirring until melted. Beat over heat until smooth.
(If sauce has a slightly curdled appearance, beat vigorously until creamy smooth.)
Remove from heat; blend in butter, vanilla and salt.