Mix all the ingredients, including cherry liquid in a small saucepan.Stir continuously.Allow to boil and stir until thick. Remove from heat and spread over ham or turkey. ...
Pour boiling water over gelatin in bowl and stir until dissolved.Add relish, pineapple (with syrup), apple, celery and nuts.Stir until relish is thawed.Pour into 4 cup mold or 6 to 8 individual mold ...
Beat eggs and stir in rest of ingredients except butter.Cook in double boiler until thickened, stirring constantly and adding butter just before removing from heat.Pour over slaw while hot. ...
Put buttermilk and cottage cheese in a blender and blend until creamy.Add seasonings and salt to taste.Thin, if desired, with more buttermilk.Keep refrigerated. ...
Prepare the dressing at least 2 hours before serving.Mix the sugar, mustard, celery seed, paprika and vinegar and stir every 30 minutes until the mixture has the consistency of honey.Add the salad o ...
Mix well.Use on your favorite meats (chicken, turkey, etc.). Refrigerate unused portion.Will keep well. ...
Melt butter in small saucepan over low heat.Add pecans; cook, stirring until lightly browned.Gradually add sugar, stirring until smooth.Stir in water and maple syrup.Bring to boiling; boil, stirring ...
In bowl, stir together corn syrup and remaining ingredients. Brush on meats or poultry, turning frequently, during last 20 minutes of grilling.Makes about 1 1/2 cups. ...
Mix cream cheese, sugar and 1 cup whipped topping; spread on first layer.Mix pudding and milk; spread on second layer.Spread whipped topping on the third layer and sprinkle pecans on top. Place in t ...
Grind together tomatoes, onions, green peppers and red pimentos.Add vinegar, ground cloves, celery seed, brown sugar, coarse salt and red pepper.Cook until thick and then can. ...