Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
1 doz. large onions
6 large green peppers
6 large red pimentos
3 1/2 pt. vinegar
1 tsp. ground cloves
1 Tbsp. celery seed
2 1/2 lb. brown sugar
1/2 c. coarse salt
1 Tbsp. red pepper

Preparation

Grind together tomatoes, onions, green peppers and red pimentos.
Add vinegar, ground cloves, celery seed, brown sugar, coarse salt and red pepper.
Cook until thick and then can.