Maple Praline Sauce(Especially Good Served Warm Over Pound Cake) - cooking recipe

Ingredients

1/2 stick butter
1/2 c. finely chopped pecans
1/4 c. dark brown sugar, firmly packed
3 Tbsp. water
2 Tbsp. maple syrup

Preparation

Melt butter in small saucepan over low heat.
Add pecans; cook, stirring until lightly browned.
Gradually add sugar, stirring until smooth.
Stir in water and maple syrup.
Bring to boiling; boil, stirring constantly, 1 minute.
Serve warm.