Molded Cranberry Relish - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. cherry or raspberry Jell-O
1 (10 oz.) pkg. frozen cranberry orange relish
1 can (8 3/4 oz.) crushed pineapple (in its own juice)
1 tart apple, chopped
1/2 c. chopped celery
1/3 c. chopped pecans

Preparation

Pour boiling water over gelatin in bowl and stir until dissolved.
Add relish, pineapple (with syrup), apple, celery and nuts.
Stir until relish is thawed.
Pour into 4 cup mold or 6 to 8 individual molds.
Chill overnight or until firm.
Serves 6 to 8.