Boil chicken until tender and debone.Bake cornbread and cool.Saute onion and celery.Heat broth and soups together and pour over cornbread.Add veggies.Salt and pepper.Pour half into 7 x 9-inch glass ...
Cook ham slowly in heavy frying pan until evenly browned on both sides.Sprinkle each side lightly with sugar during cooking. Remove ham and keep it warm.Add coffee to pan; let it boil until gravy tu ...
Put all the ingredients in a jar and cover.Shake thoroughly and chill.Store in refrigerator. ...
Combine sugar and flour.Add rest of ingredients and place in saucepan.Cook until thick, then pour in pie crust.Bake at 375\u00b0 until crust is brown. ...
Soak regular raisins in wine for an hour or so.Drain and set aside.Combine apples, sugar, margarine, drained wine, lemon juice, nutmeg and cinnamon in a large saucepan.Place over medium heat.Bring t ...
Boil 5 chicken breast halves in salted water.Remove skin and bones and cut breast into large chunks.Place in casserole. Layer of sauce, layer of chicken, layer of sauce and put crushed potato chips ...
Mix sugar, egg, juice of lemon and lime and juice and grated peel of orange.Heat to boiling over medium heat, stirring constantly.Boil for 1 minute.Cool and refrigerate. ...
Cook and drain squash; combine all ingredients except egg. Add egg, mix thoroughly.Bake at 350\u00b0 for 30 minutes. ...
Mix all ingredients well.Pour into a greased and floured 1-layer cake pan or double the recipe and use an appropriate pan. Bake at 350\u00b0 until tester comes out clean.Cake should be moist; test o ...