Combine and pour over fowl.Marinate 1 hour.Grill 45 minutes.Turn frequently and baste often.\tMakes enough for 4 to 5 pounds. ...
Dissolve cornstarch in vinegar; mix well.Add sugar and cook until clear and thick.Add Tabasco, Worcestershire, soy sauce, mustard, peppers and pineapple.Simmer 5 to 10 minutes.Use with meatballs, ho ...
In saucepan, stir together all ingredients.Stir frequently. Bring to boil; reduce heat and boil gently 15 minutes to thicken. Makes 2 cups. ...
Blend ingredients.Serve with chicken nuggets, ham or cheese cubes, pretzels or bread sticks. ...
Peel oranges; chop them fine and remove the seeds.Add half a peeled lemon and the sugar.Mix well; spread between the layers of short cake or spread over angel food cake. ...
Note:Pepper wedges are used for serving dishes for the hash. ...
Combine all ingredients in a saucepan. Stir and heat just to boiling.Cool and bottle.Keep in refrigerator. ...
Combine sugar, orange juice and water in a large saucepan. Bring to boil over medium-low heat, stirring until sugar is dissolved. Add berries and cook until popped, 5 to 7 minutes. Mash some of the ...
Mix all ingredients well and refrigerate.Dilute to desired consistency with milk, cream or buttermilk. ...
Add salt and pepper to ground beef.Fry until meat juices are absorbed.Add chopped onion, parsley and 4 tablespoons butter; brown well.Add tomato sauce and water and simmer until liquid is absorbed, ...