Combine ingredients and chill.Makes 1/2 cup.Contains 19 calories per serving. ...
Saute sausage, shrimp, celery and onion.Combine remaining ingredients; blend well.Stuff mixture into chicken or turkey, or bake in a casserole dish at 350\u00b0 for 1 hour or until brown.Makes 8 to ...
Heat brown sugar, corn syrup and butter to boiling over low heat, stirring constantly; remove from heat. Stir in cream and vanilla. Cool completely; stir just before serving. ...
Grind first 6 ingredients together.Add poultry seasoning, salt and pepper to taste.Mix well.Pack loosely in turkey. Excess stuffing may be placed in aluminum foil and baked in end of roaster with tu ...
Melt margarine and mix with dressing.Put layer in bottom of baking dish. Add half of chicken.Heat soups in saucepot.Pour half over chicken.Repeat layers using half of remaining dressing mix, all of ...
Cut butter into 1-inch pieces.In a small heavy saucepan, combine lemon juice and 2 tablespoons water and reduce over high heat to about one tablespoon.Remove from heat and add 1 tablespoon cold wate ...
Crumble bread.Add all other ingredient, except margarine. Pour into crock-pot and dot with margarine.Cook on high 2 hours or on low for 3 to 4 hours.Makes about 16 servings. ...
Start meat, catsup, French dressing and water on medium heat. Keep stirred until it starts to boil.Reduce heat; add other ingredients.Stir occasionally.Simmer 2 hours.Good recipe for crock-pot. ...
Combine cucumber, dill and 2 tablespoons of butter.Saute until tender.Stir in soup, sour cream and tomato. ...