Slaw Dressing - cooking recipe

Ingredients

2 eggs
1/4 c. water
1/4 c. vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. mustard
1/4 tsp. celery seed
2 Tbsp. butter or margarine

Preparation

Beat eggs and stir in rest of ingredients except butter.
Cook in double boiler until thickened, stirring constantly and adding butter just before removing from heat.
Pour over slaw while hot.