Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. softened cream cheese
1 c. sugar
whipped topping (Cool Whip)
2 pkg. lemon instant pudding
3 c. milk
pecans

Preparation

Mix cream cheese, sugar and 1 cup whipped topping; spread on first layer.
Mix pudding and milk; spread on second layer.
Spread whipped topping on the third layer and sprinkle pecans on top. Place in the refrigerator.