Mix ingredients and pour over meat.Cover and refrigerate 1 hour or overnight.Broil meat or barbecue.Great marinade for chicken, too! ...
Mix all together and stir well.Refrigerate at least 1 hour before serving. ...
Melt butter in pan, then stir in stuffing.Stir rest of ingredients together in bowl.Spread 1/2 stuffing into bottom of pan (9 x 13-inch), then dump in the other mixture.Spread rest of stuffing over ...
Mix in glass jar.Shake very thoroughly.This can be doubled and stored in refrigerator.Shake thoroughly before each use. ...
Combine all the ingredients.Stir to dissolve sugar.Pour dressing over the cabbage.(I add a little onion and green pepper.) ...
Simmer half an hour.To vary, cook 1 grated onion and 1 minced clove of garlic 5 minutes in butter and add to the sauce. ...
Mix first 5 ingredients, then add milk and vinegar.Fry bacon; add onion.Then add all other ingredients and heat until thick.Do not boil.Pour over washed and dried dandelion. ...
Stir all ingredients together in small saucepan.Simmer on low heat for 10 minutes. ...
Combine ingredients in a large, recloseable plastic bag with steaks (I use London Broil) and marinate in refrigerator for 2 to 3 hours.Discard marinade and grill steak on barbecue until done to your ...
Mix all ingredients together.Chill for 1 hour to blend flavors.Yields 10 servings. ...