Place roast in baking bag.Pour soup over top of roast. Sprinkle with onion soup mix.Close bag and place in pan.Bake at 200\u00b0 for 3 to 4 hours, depending on roast size.Vegetables may be added to ...
Brown beef; add rest of ingredients.Bring to a boil, then simmer 1 1/2 hours.Stir frequently.Serve over spaghetti.Top with Parmesan cheese. ...
Mix first 3 ingredientsand let chill a few hours.Pour over cream cheese.Serve with snack crackers. ...
Boil and chill.Add cucumbers and onions that have been thinly sliced.Servings for 4.Preparation time: 20 minutes. ...
Dice chutney.Mix cheeses, add chutney.Stir in onion, ginger and salt.Better if prepared 2 days ahead of time.Serve with assorted crackers.Keep refrigerated. ...
Clean the chicken and burn any hair around it.Then brush it with oil.Warm the pan; put the chicken in and saute until it becomes rosy.Add salt and pepper and fill it with the cheese. Put the tomatoe ...
Combine flour, salt, pepper and paprika in a flat dish.Dip veal in this flour mixture. ...
Blend well and store in refrigerator.Makes 2 cups.One tablespoon equals 10 calories. ...
Mix together over low heat; cooked shrimp, 2 tablespoons butter and 1 teaspoon lemon juice.Set this aside.Then mix together 1 tablespoon butter and flour; add 1/2 cup cream (or half and half).Cook, ...