Score chicken or beef.Marinate overnight or several hours. Grill or broil meat. ...
Put all ingredients in saucepan.Simmer, uncovered, for 30 to 40 minutes, until slightly thickened. ...
Saute onions in butter. Heat broth and undiluted soups. Pour over corn bread crumbs. Add onions and celery. Mix well. Season with salt and pepper. Pour half of the dressing in a greased 9 x 10-inch ...
Melt margarine and add flour, stirring until margarine melts. Add water slowly, stirring continuously.Dice the Dofu and add with remaining ingredients. ...
If you use the frozen hash brown, press between paper towels to remove moisture.Press hash browns into bottom and sides of a 9-inch pie plate to form a crust.Drizzle melted butter over crust.Bake in ...
Combine stuffing and next five ingredients in a large bowl; toss until combined.Add soup, corn, sour cream and cumin to stuffing mixture; stir well.Spread in a lightly greased 2 qt. baking dish.Cove ...
Flour chicken and fry in iron skillet in about 1-inch of Crisco.Drain.Place brown pieces in a large casserole, cover with sauce. ...
Heat the oil in a large skillet and add the peppers, onions, garlic, shallots and basil or oregano.Cook on medium-low until vegetables are soft, approximately 20 minutes.Stir in honey and vinegar. ...
In top of double boiler, over simmering water, place egg yolks and water; beat until well blended and lemon colored.Stir in lemon juice.Beat in butter, a few pieces at a time.Beat until sauce is smo ...