Linda J'S Chutney Dip - cooking recipe

Ingredients

1 c. grated Cheddar cheese, room temperature
1 (3 oz.) pkg. cream cheese, room temperature
1/2 c. chutney (relish), room temperature
2 green onions, minced
1/4 tsp. ginger
1/4 tsp. salt

Preparation

Dice chutney.
Mix cheeses, add chutney.
Stir in onion, ginger and salt.
Better if prepared 2 days ahead of time.
Serve with assorted crackers.
Keep refrigerated.