Heat oil in saucepan, add onion and pepper.Cook until tender, but not brown.Add remaining ingredients, simmer for 45 minutes, serve with chicken.Yields 6 cups of sauce. ...
Wash gizzards andremoveany fat.Chop gizzards in 2 to 3 pieces.Heat oil in large skillet and brown garlic.Add gizzards and saute over medium-high heat for 15 to 20 minutes. Add red crushedpepper,bayl ...
Mix all ingredients well.Add cranberries.Bake at 325\u00b0 for 40 to 45 minutes after bring poured into a greased and floured 13 x 9-inch pan.Cool and cut into squares. ...
In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on High for 8 to 10 minutes, until rhubarb is tender, stirring once or twice. Stir in pudding mix until blended; ...
Saute onion, pepper and celery in 1/4 cup cooking oil until transparent. Add soup and water. Add turkey and all other ingredients except wine. Cook for 30 minutes. Stir in wine. Serve over rice or a ...
Put cranberries, apples and orange peel through food chopper. Cut oranges in small sections with scissors and add sugar.Stir mixture well and set in refrigerator.Serve as a sauce or as a dessert in ...
Mix in blender, adding honey, vinegar, lemon juice, mustard, oil, poppy seed, salt and onion if desired.Blend until oil disappears. ...
Cream butter and sugar.Beat in eggs, one at a time.Sift dry ingredients; add to creamed mixture.Stir in buttermilk, vanilla and warm water.Bake in a lightly greased 9 x 13-inch cake pan at 350\u00b0 ...