Easy Pot Roast With Gravy - cooking recipe

Ingredients

1 (2 to 3 lb.) roast (frozen)
1 can cream of mushroom soup
1 envelope onion soup mix

Preparation

Place roast in baking bag.
Pour soup over top of roast. Sprinkle with onion soup mix.
Close bag and place in pan.
Bake at 200\u00b0 for 3 to 4 hours, depending on roast size.
Vegetables may be added to bag with roast if desired.