Newburg Sauce - cooking recipe

Ingredients

2 c. cooked shrimp
2 Tbsp. butter
1 tsp. lemon juice
additional Tbsp. butter
1 Tbsp. flour
1/2 c. cream cheese or half and half
2 beaten egg yolks
1 Tbsp. sherry
1 Tbsp. brandy

Preparation

Mix together over low heat; cooked shrimp, 2 tablespoons butter and 1 teaspoon lemon juice.
Set this aside.
Then mix together 1 tablespoon butter and flour; add 1/2 cup cream (or half and half).
Cook, stirring until thickened.
Stir in 2 beaten egg yolks, sherry and brandy.
Add shrimp mixture and eat until your heart's content 'cuz it's good!