Mustard Pickles - cooking recipe

Ingredients

12 c. green tomatoes, chopped
2 1/2 c. onions, chopped
6 large green and red bell peppers, chopped

Preparation

Combine
tomatoes
and onions;\tadd 3 tablespoons salt. Add enough cold water
to
cover.
In
separate
container add 1 1/2 tablespoons salt and
enough
cold\twater
to
cover the peppers. Let each pan
set
10 to 12 hours.\tDrain vegetables and rinse well.
Combine green tomatoes, onions and peppers in large pot and add enough\twater to cover.
Bring to a boil for 10 minutes (onions should
be\tclear,\tbut not mushy).
Drain; set aside to cool.