Basic Tomato Sauce - cooking recipe

Ingredients

10 lb. tomatoes, peeled and quartered
2 green peppers, chopped
1 c. chopped onion
1/2 c. chopped celery
1/2 c. sugar
2 1/2 c. salt
2 Tbsp. lemon juice
2 tsp. basil
1 tsp. oregano

Preparation

Combine everything together.
Then simmer uncovered for 2 hours.
Just before
done, add tomato paste to thicken.
Put in jars while hot and seal.