Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. cocoa
dash of salt
3 Tbsp. water
1 can evaporated milk
4 Tbsp. margarine
2 tsp. vanilla

Preparation

In a saucepan, combine the sugar, cocoa, salt and water.
Add evaporated milk and bring to boil.
Boil 4 to 5 minutes until thickened.
Remove from heat and add margarine and vanilla.