Pineapple Beef Teriyaki - cooking recipe

Ingredients

1 1/2 lb. marinated beef tenderloin, cut in strips (marinated in Teriyaki Marinade)
6 lb. fresh vegetables, diced large (cabbage, carrots, celery, onions, pea pods, mushrooms)
1/4 c. vegetable oil
soy sauce (as needed)

Preparation

Heat wok or large skillet.
Add 1/4 cup vegetable and beef; cook until just done.
Remove meat from wok.
Add vegetables and cook until done, but still crisp.
Return meat to wok and season with soy sauce.
Serve over Polynesian fried rice.