Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
2 c. onion
2 green peppers
1 stalk celery
1 pt. oil
1/8 c. black pepper
4 tsp. chili powder
8 whole bay leaves
4 (12 oz.) cans tomato paste
1 1/2 c. sugar
1/2 c. salt
10 tsp. oregano
4 Tbsp. sweet basil

Preparation

Cut up tomatoes.
Chop fine onions, peppers and celery.
Add other ingredients.
Simmer all 2 hours.
Process.