Melt butter; add flour.Stir until dissolved.Add milk, stirring constantly, until mixture comes to a boil.Add cheese, stir until smooth.Delicious when served with steamed broccoli, asparagus, brussel ...
In a microwave-safe bowl, combine all ingredients.Cook on High 1 to 1 1/2 minutes or until mixture is hot.Stir until sauce is smooth or combine ingredients in small saucepan and stir over low heat u ...
Put 1 bottle of chilli sauce in the blender. Sprinkle shallots and parsley over top and blend until they are minced. Add the two remaining bottles of chilli sauce, lemon juice, horseradish and garli ...
Chop vegetables, then measure.Mix all together with salt. Let stand 2 1/2 hours.Do not drain.Boil for 10 minutes, or until done.Combine vinegar, sugar, flour, mustard and turmeric; let come to a boi ...
Place fish in shallow, nonmetal casserole.Combine remaining ingredients, except marmalade and arrowroot, and mix to dissolve orange juice concentrate.Reserve 1/2 cup for sauce.Pour remaining mixture ...
Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.Place remaining ingredients in a slow cooker; add spice bag.Cover and cook on l ...
In small saucepan, whisk all ingredients together until smooth.Cook over medium heat until thick.Do not let it come to a boil. ...
Combine ingredients and heat until smooth.Pour over ham and bake for at least 1/2 hour at 300\u00b0.Baste every now and then. ...
Mix sugar, mustard, salt, oil and vinegar.Beat in an electric mixer or with rotary beater.Add onion and poppy seed last.Keeps indefinitely in refrigerator.If it separates, beat again.Especially good ...