Coat a skillet with butter or margarine and add the hamburger. Allow hamburger to reach room temperature so that you can easily crumble into small bits.Brown slowly over medium heat.Add 1/2 cup wate ...
Mix all ingredients well. Taste and adjust seasonings.Serve this sauce with grilled or steamed chicken, fish, shrimp or scallops.Use as a dressing for a chicken and water chestnut salad. ...
Melt butter.Stir in flour, salt and paprika.Add milk and cook until thick and smooth, stirring constantly.Stir in lemon juice and dill weed. ...
Cream margarine, 1 cup sugar and eggs.Add lemon rind.Sift baking powder and flour; add alternately with milk.Add nuts. ...
In a bowl, dissolve gelatin in boiling water.Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.Chill in refrigerator.Pour half of gelatin mixture into a 6 1/2-cup mol ...
Mix ingredients and cook until thick.Cool and pour over grated cabbage.Wonderful with pinto beans. ...
Put chicken in a 4-quart pan and add just enough water to cover chicken.Boil until chicken is tender.Reserve stock and 1 cup of chopped chicken for later use. ...
Mix dry ingredients in the upper part of double boiler.Add the milk slowly to dry ingredients and place over boiling water. Stir constantly to prevent lumping.Next, add well beaten eggs. Cook to the ...