Gilbert'S Garden Pasta Sauce - cooking recipe

Ingredients

1 c. chopped onions
2 cloves garlic, minced
2 Tbsp. olive oil
1 (28 oz.) can whole tomatoes, undrained and crushed
2 (8 oz.) cans tomato sauce
1 lb. fresh or frozen mixed vegetables (broccoli flowerets, cauliflowerets, diagonally sliced carrots and bamboo shoots)
2 c. chopped Prosciutto ham
1 c. grated fresh Romano cheese
1 tsp. each oregano, basil, rosemary, salt and firmly packed light brown sugar
hot cooked mostaccioli pasta

Preparation

In large saucepan, saute onions and garlic in hot oil 5 minutes. Add remaining ingredients.
Bring to a boil.
Simmer, uncovered, 20 minutes.
Makes 8 servings.