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Raspberry Slush

Combine pineapple juice, lemonade, lemon juice, punch mix, sugar and raspberries.Add enough water to make 2 gallons of fruit mixture.Freeze in a large plastic container for 12 hours. Thaw slightly; ...

Sweet Sour Dressing

Mixallingredientstogetherthoroughlyand cook on medium heat until thick.If too thick, add some water.Tastes good in potato salad or macaroni salad. ...

Fudge Sauce

Mix all dry ingredients in saucepan to break up any lumps. Add milk gradually, stirring until blended. Add butter, bringing to a boil.Stir and cook 1/2 minute. Stir in vanilla and cool. ...

Spaghetti Sauce

Brown celery, onions and peppers together in oil until soft. Brown meat; add ingredients to the browned meat and let simmer 40 minutes to 1 hour. ...

Chicken With Lemon Sauce

Heat oil and saute garlic until light brown. Add chicken strips and saute about 5 minutes. Remove chicken and most of the oil.Add mushrooms and butter. Saute until mushrooms are a little brown. Retu ...

Frog Legs With Sauce

Dip frog legs in milk, then dip in flour.Brown frog legs in skillet in butter (melted), for 10 to 15 minutes.If legs are large, cook covered 15 minutes longer.Remove to warm platter. Season with sal ...

Smoked Wild Duck With Sweet Sauce

Mix marinade by combining juice, brown sugar and liquid smoke. Add ducks and marinate overnight in refrigerator.Remove to let ducks come to room temperature.Prepare charcoal smoker to manufacturer's ...

Caramel-Pecan Sauce

In a heavy saucepan combine sugar, brown sugar, light cream and margarine.Cook over medium-high heat until boiling, stirring constantly to dissolve the sugars.Reduce heat.Cook and stir for 5 minutes ...

Cranberry Orange Bubble Loaf

Divide\tbiscuitdough\tinto16 pieces.Cut cranberry sauce into16pieces.Shape each piece of dough around each piece of sauce.Rollballsin melted butter, then in brown sugar.Put in layers in a greased lo ...

Enchilada Sauce

Melt butter in skillet; add flour and stir until mixture is smooth.Add all other ingredients and cook until tender. ...

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