Mix all ingredients, except egg whites, and cook until thick. Cool and pour into baked pie shell.Beat egg whites and add 1/4 cup plus 2 tablespoons sugar.Top the pie and bake about 20 minutes or unt ...
In saucepan, in hot margarine, cook mushrooms with thyme until mushrooms are tender.Stir in gravy and lemon juice.Heat through.Serve over chicken or mashed potatoes.Makes 1 1/3 cups. ...
Combine ground beef, chestnuts, onion, ginger, soy sauce, egg and bread crumbs in a large bowl; mix well.Shape into 36 balls. Roll in flour or cornstarch to coat lightly, shaking off excess. Brown i ...
Combine cracker crumbs and melted margarine.Press in 9 x 13-inch pan.Beat 4 egg whites stiff; gradually add sugar. Spread over cracker crumbs.Bake for 10 minutes at 400\u00b0.When cool, add 2 cans l ...
Place egg yolks in the top of a double boiler.Stir in sour cream, vinegar and seasonings.Cook on low heat, continue stirring until smooth and thickened.Serve with seafood. ...
Wash chicken; dust with salt and paprika.Brown in butter. Remove and set aside.Add flour, pepper, brown sugar and ginger to make paste in leftover butter in skillet; stir well.Add orange juice and r ...
Cook sausage, onion, green pepper and garlic in a large saucepan until sausage is brown.Drain off fat.Stir undrained tomatoes, tomato paste, salt, oregano, basil, black pepper and red pepper into sa ...
Quarter and core the apples.Puree a few quarters in the blender, along with the cider for about 10 seconds.Serve iced. Makes 2 to 3 servings. ...