Honey Mustard Chicken(Cooking Time: 15 Minutes) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 whole chicken breasts, split, skinned and boned (1 lb. boneless)
1 can Campbell's condensed cream of chicken soup
1/4 c. milk or water
1 Tbsp. honey
1 Tbsp. spicy brown mustard
4 thin orange or lemon slices

Preparation

In a 10-inch skillet, over medium-high heat in hot oil, cook chicken for 10 minutes or until browned on both sides.
Spoon off fat.
Stir in soup, milk, honey and mustard.
Top each chicken piece with orange slices.
Reduce heat to low.
Cover; simmer for 5 minutes or until chicken is fork-tender.
Serve over rice. Makes 4 servings.