In saucepan, combine catsup, onion, vinegar, sugar, Worcestershire sauce, celery seed, 1/4 cup water and 1/4 teaspoon salt.Bring to a boil; reduce heat and simmer for 10 to 15 minutes or desired con ...
Mix ingredients; heat thoroughly on top of stove.Can use mixture as a topping for baked potatoes, etc. ...
Mix butter and flour.Add cider and raisins, a little at a time.Cook all ingredients together on low heat until thickened. Recipe of Jane Irvin. ...
After mixing all ingredients, stir every 30 minutes for 2 hours.Store in sealed container. ...
Combine first 4 ingredients in double boiler.Cook until ingredients coat spoon and liquid thickens.Add beaten egg with 1/4 cup sugar.Cook until thick.Remove from heat; add butter or margarine and le ...
Melt butter in a medium noncorrosive skillet.Add garlic and tomatoes and cook for 5 minutes, or until tomatoes are softened. Add vermouth and cook on high heat until slightly thickened, about 4 minu ...
Cook chicken in water to cover and save broth.Bone chicken; cut into small pieces.In large, heavy saucepan, saute onions, garlic and celery in hot drippings.Add parsley as mixture cooks. Add tomato ...
Mix first seven ingredients until well blended, either by hand or in a blender.Stir in cheese gently.Cover and refrigerate at least 2 hours.Makes 3 cups. Keeps well for 2 weeks if refrigerated. ...
In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper.Form into 20 meatballs, using a rounded tablespoonful for each.In large skillet, brown mea ...