Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted. ...
Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or ...
Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.Add all other ingredients ...
Steam carrots until tender.In a separate saucepan heat brown sugar mustard and water until warm and dissolved.Drain carrots and place in bowl.Spritz with butter spray and toss.Pour glaze on top of c ...
Combine all ingredients.Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator. ...
In a large ot of boiling , cook the pasta, drain it, reserving 1 cup of the cooking water.in a food processor, combine the scallions, parsley, pine nuts and 1/4 cup of the olive oil and process unti ...
For the dressing:Place the vinegar, honey, mustard, poppy seeds, and salt in a large, nonreactive bowl, season with pepper, and whisk to combine. While whisking constantly, slowly add the oil until ...
Just mix those all together and be sure to refrigerate it when you're done with it. ...
Saute onion in butter until clear.Add garlic and saute for 1 minute.Add all other ingredients and simmer for at least 30 minutes. *I throw the lemon in after I have squeezed the juice out and remove ...
Put all ingredients in a blender and blend well. Serve with a chopped salad with your choice of ingredients (toss the salad with the dressing and don't just pour over the salad).Suggestions for chop ...