Saute chicken in butter until done through center.Remove chicken to broiler proof platter.Pour wine into frying pan.Add lemon peel and juice.Cook 1 minute, stirring constantly.Add salt and pepper to ...
Combine all ingredients in saucepan over medium heat.Cook to a good boil.Delicious on chicken or pork. ...
Put in quart jar; shake well before using.Half malt and half tarragon vinegar is good. ...
Sift all dry ingredients together.Cream butter well.Add sugar.Cream until fluffy.Add eggs and beat thoroughly.Add flour mixture with cider.Beat until smooth.Pour into a greased tube pan and bake at ...
Mix in bowl and pour into greased oblong pan.Cook at 325\u00b0 for 30 minutes. ...
Mix mustard and cider vinegar. Cover and let sit overnight. The next day, cook with beaten egg, salt and sugar.Remove from heat and cool.Stir in mayonnaise.Pour over cream cheese. Serve with assorte ...
Saute garlic, jalapeno and onions (cut in small pieces) in olive oil and juice from clams until tender.Continue to add juice until sauce turns milkier than what it is in the bottle; add the clams an ...
Prepare pasta as directed.Cook garlic in oil until lightly browned.Discard garlic.Add broccoli and red pepper; stir constantly until coated with oil.Add 1/4 cup water.Cover and cook on medium until ...