Ingredients
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1 1/2 lb. flounder fillets
2 Tbsp. oil
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1/4 c. chopped parsley
ground pepper to taste
Preparation
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Preheat broiler.
Place flounder fillets in a single layer on a lightly greased broiler pan.
Brush fillets lightly with oil.
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