Place 1 tablespoon oil in a large skillet; add ham.Cook ham until browned.Repeat with remaining oil and ham.Remover ham from skillet, reserving drippings in pan.Add coffee to drippings in pan; bring ...
Score steak in crisscross pattern on both sides.Combine ingredients in shallow pan.Marinate, covered, for several hours or overnight.Turn occasionally.Grill or broil as desired. ...
Combine first 6 ingredients until sugar dissolves and mixture is well heated.Add cider, stirring well.Add applejack, if desired.Strain and serve. ...
Melt butter to bubbling; add flour.Whip until smooth.Add milk, cooking and stirring until it thickens.Add touch of sherry.Using wire whip, add Swiss cheese and whisk until melted. ...
Bring sugar and water to boil in a 1-quart saucepan.Add raisins, butter, vinegar, spices and jelly.Stir over low heat until jelly is dissolved.Dissolve cornstarch in water.Add to sauce and heat unti ...
Combine all ingredients except cooking oil, in a pot and let stand for about 30 minutes.Simmer, covered, for 1 hour or until meat is tender.Drain and reserve sauce.Heat cooking oil in skillet.Brown ...
In saucepan over medium heat, saute garlic in water with bouillon cubes.Add tomato and fresh basil and cook gently for approximately 10 minutes.Add pine nuts.Sauce is now ready to be poured over coo ...
Sum people, 'cause of th' name \"vinegar pie,\" might think this here pie was specially fer people thet are sourpusses, or to be give to people you don't like, but thet ain't so.This is a real tasty ...