In small bowl combine paprika, sugar, salt and cayenne.Add vinegar and egg.Beat well.Add salad oil in slow, steady stream, beating constantly with mixer or rotary beater until thick.Transfer to stor ...
Place all ingredients in a blender and mix well.Store in airtight container in refrigerator.This keeps for a long time. Serve with any mixed green salad. ...
Chop tomatoes in large chunks, removing hard cores; place tomatoes and juice in large heavy kettle or Dutch oven.Add tomato paste and spices.Add 1 1/2 cans water.Mix well and place over medium burne ...
Mix one package of cream cheese with the Original Ranch mix and one onion, then separately mix the second package of cream cheese with the Fiesta dip and one onion.Spread on the tortillas.Drain vege ...
Put all ingredients in blender. Process to blend. Refrigerate overnight before serving. ...
Grind all of above together; cook over low heat in black pot for about 2 hours.Season with salt, black and red pepper to taste.Cook 6 pounds rice; add to dressing mix; stir well and serve. ...
Dice onion and press garlic in boiler.Cover with 1/2 inch water.Cook until onions are soft.Add crushed tomatoes.Do not add extra water.Add all seasonings to taste.Cover and simmer at least 3 hours.S ...
Grease cookie sheet.Combine cake mix, Cool Whip and one egg in a bowl.Stir well.Drop by teaspoonful into powdered sugar. Roll to coat.Place 1 1/2-inches apart on cookie sheet and bake 10 to 15 minut ...