Mix sugar and mustard.Add eggs and vinegar.Cook until thickened in double boiler. ...
Mix together 1 can of cream of chicken soup with first 6 ingredients, to make dressing.Then put 1/2 of other can of soup in bottom of crock-pot.Then layer 1/2 of dressing mixture, next put 1/2 of co ...
Put hamburger and onion in iron skillet, no shortening, until slightly brown.Add sugar, chili powder, salt, pepper and sugar. Add ketchup and let simmer until thick, being sure to keep it from stick ...
Combine.Blend well and cook over low heat, stirring constantly, until mixture thickens.Cool and spread over shredded cabbage. ...
In a small bowl, beat egg whites until they hold soft peaks. Gradually beat in 1/4 cup sugar until they hold stiff peaks. Without washing beater, in medium or large bowl, beat egg yolks and remainin ...
Sprinkle meat with meat tenderizer.Cover with sauce. Refrigerate for 4 hours before cooking. ...
Remove fried poultry to a platter; keep warm.Reserve 3 tablespoons of the drippings in the skillet. ...
Whisk until completely smooth.Cover and refrigerate 6 to 8 hours.Keeps up to a week. ...
Over low-medium heat, melt butter.Add flour, stirring continuously until mixed.Add small amount of half and half (about 4 ounces); mix until smooth.When this starts to thicken, add other 4 ounces ha ...