Melt butter in heavy fry pan or Dutch oven.Saute onion and garlic 5 minutes; add mushrooms and meat, browning lightly.Add celery, stock, wine, tomato paste, tomato, salt, pepper, parsley and flour.M ...
Blanch cook fresh asparagus until crisp-tender and rinse under cold water.If using frozen spears, thaw and drain well. ...
Mix everything together, except the milk. If too thick, add enough milk to reach pouring consistency. Refrigerate 1 to 2 hours to allow the flavors to develop. ...
Combine all ingredients and mix well.Bake for 30 minutes at 450\u00b0. ...
Mix flour, margarine and sugar together and press in jelly roll pan.Bake at 350\u00b0 for 15 minutes. ...
Mix cornstarch and milk until smooth.Add margarine, salt and pepper.Bring to boil over medium heat, stirring constantly. Boil 1 minute.Add cheese to sauce.Stir until cheese is melted. ...
Pour hot water over bread.Add all other ingredients and mix well.Add chicken broth.Mix well.If too dry, add more broth or water.Bake at 450\u00b0 for 20 to 30 minutes.Makes one large or two small pa ...
Mix mayonnaise, sour cream, pickle relish and catsup together. Mix water, lemon juice and spices in a small container.Add to main batch.Mix well.Keep under refrigeration. ...
Mix cake mix, eggs, water and Jell-O for 2 minutes. Add oil and mix until well blended.Pour into a 13 x 9 pan, sprayed with Pam or greased with Crisco and flour. Bake at 350\u00b0 for 30 minutes. Wh ...