Stir the first 3 ingredients together; press in greased baking dish.Bake at 350\u00b0 for 10 minutes.Cool. ...
Cook beef a day in advance of serving.Place meat in kettle; add just enough water to cover.Add onion, carrot and seasonings. Cover and simmer 3 to 4 hours, or until meat is tender.Let meat stand in ...
Important: Simmer 1 1/2 hours.Mix mustard with part of vinegar and make thin before adding to pot, mustard may lump otherwise. ...
About 1 hour before serving or day ahead:In a 3-quart saucepan over medium heat with hot olive or salad oil, cook onion until tender, stirring occasionally.Stir in cranberries, brown sugar, salt and ...
Melt margarine in pan; add flour.Add milk in small amounts until smooth.Then add water, salt and cheese.Reduce heat until cheese melts and sauce begins to thicken.Pour over 8 ounces of cooked macaro ...
Mix and beat with mixer.Beat hard until creamy thick.I like to add a little garlic powder and Italian seasoning.Keep in refrigerator. ...
Mix all ingredients together.Add meat or seafood and cover. Refrigerate overnight.Marinade can be reused. ...
Sift together flour, sugar, baking powder and cocoa.Add salad dressing, water or coffee and vanilla.Pour into a greased and floured cake pan.Bake for 35 minutes at 350\u00b0. ...
Mix cornstarch with sugar.Add eggs and vinegar.Add water and extract.Add butter just before your take from heat.Pour into baked pie shell.Top with meringue. ...