Saute onion, celery and seasonings in margarine.Add broth. Add broth to bread crumbs until moistened.Bake at 425\u00b0 for 1 hour. ...
Wash, but do not peel zucchini.Trim ends and slice lengthwise into quarters and then into 1/2-inch slices.Heat oil and 2 tablespoons margarine.Add garlic and zucchini.Cook until zucchini is golden b ...
Ifyou use pork or have much greasefrom cooked meat, use a tablespoon of lemon juice also. ...
Mix all the ingredients (except pie shells and coconut), adding lemon juice last.Bake pie shells; cool.Put in cooled pie shells and sprinkle with coconut. ...
Mix first 3 ingredients and press into 8 x 8 x 2-inch pan. Bake 20 minutes at 350\u00b0. ...
Coat rabbit pieces with mustard.Mix minced garlic, pastry and tarragon with a little salt and sprinkle half over the rabbit. Combine the vinegar and broth and pour into a large baking dish. Sprinkle ...
Step 1:Mix together flour, pecans and butter like a pie crust.Press in bottom of a 7 x 11-inch pan.Bake at 350\u00b0 for 15 minutes.Cool. ...
Use blender to mix egg and champagne mustard with blender on high speed.Add oil in a thin stream until mixture thickens. Turn off blender and add parsley and lemon dill.Blend again until sauce is pa ...