Lemon Supreme Cake With Glaze - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
4 eggs
3/4 c. water
1 small pkg. lemon Jell-O
3/4 c. oil
1 box powdered sugar
3 lemons, juiced

Preparation

Mix cake mix, eggs, water and Jell-O for 2 minutes. Add oil and mix until well blended.
Pour into a 13 x 9 pan, sprayed with Pam or greased with Crisco and flour. Bake at 350\u00b0 for 30 minutes. While cake bakes, make glaze with powdered sugar and lemon juice. When cake is done, use a fork to punch holes in top of cake. Pour glaze over cake while warm or even straight from the oven. Spread glaze close to edges.