Lemon Crush - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
2 tsp. sugar
2 large pkg. cream cheese
1 1/2 c. confectioners sugar
2 pkg. lemon pudding
Cool Whip

Preparation

Mix flour, margarine and sugar together and press in jelly roll pan.
Bake at 350\u00b0 for 15 minutes.