Spaghetti With Meat Sauce - cooking recipe

Ingredients

4 Tbsp. butter or olive oil
1 c. onion, chopped
2 cloves garlic, minced
1 c. mushrooms, chopped
1 lb. ground beef
1/2 c. celery, chopped
1/2 c. beef stock or 1 cube bouillon in 1/2 c. water
1/2 c. sour red wine
1/2 can tomato paste
1 (No. 2) can tomatoes
salt and pepper
1 Tbsp. parsley
3 Tbsp. flour
1 pkg. spaghetti
Parmesan cheese

Preparation

Melt butter in heavy fry pan or Dutch oven.
Saute onion and garlic 5 minutes; add mushrooms and meat, browning lightly.
Add celery, stock, wine, tomato paste, tomato, salt, pepper, parsley and flour.
Mix thoroughly.