Asparagus Vinaigrette - cooking recipe

Ingredients

24 spears fresh asparagus or 2 (10 oz.) pkg. frozen
1/3 c. olive oil or vegetable oil
3 Tbsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. basil, crushed
1/8 tsp. pepper
dash of sugar

Preparation

Blanch cook fresh asparagus until crisp-tender and rinse under cold water.
If using frozen spears, thaw and drain well.