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Chicken In Cream Sauce

Layer casserole dish with dried beef.Wrap 6 chicken breasts with bacon.Mix 1 sour cream with can of mushroom soup, spread this mixture over wrapped chicken.Bake at 350\u00b0 for 2 1/2 hours. ...

Raspberry Bar

Beat oleo with sugar until well blended.Add combined flour and baking soda; mix well.Blend in almond extract.Stir in oats.Spread mixture into bottom of greased baking dish (13 x 9-inch); spread with ...

Cranberry Strawberry Jello

Cook the first 3 ingredients together until done, about 30 minutes.Make the strawberry jello, using 2 cups boiling water and 1 cup cold water.Run cranberry mixture through food mill and add to jello ...

Country Ham With Red-Eye Gravy

Fry ham slices slowly in frying pan on low heat until cooked to desired tenderness. Remove ham from pan. (Leave drippings.) Add water slowly to ham drippings. Bring to rapid boil. Pour gravy into he ...

Savory Spaghetti Sauce

In a Dutch oven, cook ground beef and onion until meat is brown and onion is tender; drain.Add the next 8 ingredients; bring to a boil.Reduce heat; cover and simmer for 1 hour, stirring occasionally ...

Easy Lemon Cream Salad Dressing For Fruit(1927)

Mix flour, sugar and butter.Add grated orange rind and juice of orange and lemon.Add boiling water.Cook in double boiler until thick.Cool and add 1/2 pint of whipped cream before serving.If not usin ...

Cranberry Conserve

Put water and cranberries in heavy pan and cook until they pop. Add the raisins and chopped orange; cook 5 minutes.Add sugar and cook until thick jelly stage.Remove from heat.Add black walnuts.Serve ...

Hot Apple Cider

Put all ingredients in large saucepan.Bring to a slow boil. Cover and simmer 20 minutes. ...

Tangy Vinaigrette Salad Dressing

Combine all ingredients in cruet or jar.Chill for at least 1/2 hour.Shake well before dressing salad. ...

Blender Mayonnaise

Blend eggs and seasonings in blender at high speed.Blend thoroughly.Add lemon juice, starting at high speed.Remove filler cap cover and slowly pour in half the oil.Add vinegar, then rest of oil, run ...

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