Blender Mayonnaise - cooking recipe

Ingredients

2 eggs
1 1/2 tsp. salt
1 1/4 tsp. dry mustard
1/2 tsp. paprika
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 c. salad oil

Preparation

Blend eggs and seasonings in blender at high speed.
Blend thoroughly.
Add lemon juice, starting at high speed.
Remove filler cap cover and slowly pour in half the oil.
Add vinegar, then rest of oil, running blender until thoroughly mixed.
This is almost like bought mayonnaise.