Country Ham With Red-Eye Gravy - cooking recipe

Ingredients

6 slices cured country ham
1/2 c. water (amount of water may vary according to drippings from ham)

Preparation

Fry ham slices slowly in frying pan on low heat until cooked to desired tenderness. Remove ham from pan. (Leave drippings.) Add water slowly to ham drippings. Bring to rapid boil. Pour gravy into heat resistant bowl. Serve gravy over ham or with rice or grits.