Easy Lemon Cream Salad Dressing For Fruit(1927) - cooking recipe

Ingredients

juice and rind of 1 orange
juice only of 1 lemon
1 c. sugar
1 Tbsp. butter
2 heaping Tbsp. flour
1 c. boiling water
1/2 pt. whipping cream

Preparation

Mix flour, sugar and butter.
Add grated orange rind and juice of orange and lemon.
Add boiling water.
Cook in double boiler until thick.
Cool and add 1/2 pint of whipped cream before serving.
If not using double boiler, be careful and stir.