Cranberry Conserve - cooking recipe

Ingredients

1 c. cold water
1 lb. cranberries, washed well
1/2 c. seedless raisins
1 orange, washed, seeded and put through food chopper
3 c. sugar
1/2 c. black walnuts, broken

Preparation

Put water and cranberries in heavy pan and cook until they pop. Add the raisins and chopped orange; cook 5 minutes.
Add sugar and cook until thick jelly stage.
Remove from heat.
Add black walnuts.
Serve as side dish when cool or place in jars and seal.