In glass bowl, mash peppercorns.Add mustard, butter, and flour.Blend well.(Can be prepared 1 day ahead if covered and refrigerated.)Heat oil in skillet over high heat.Season steak with salt and pepp ...
Mix together and bake in 350\u00b0 oven until done, no longer than 30 minutes. ...
Mix together and pour in a gallon Ziploc bag.Add 1 pound of cut up or boneless chicken.Marinate several hours or all day. Grill or broil.This is a recipe by Doc Holliday. ...
Mix dry ingredients with cooking oil.Add the rest of the ingredients.Marinate chicken, steaks or any kind of meat.Mix with green peppers, mushrooms, squash and onions for shish kabobs. Marinate 3 to ...
Bring first ingredients to boil in large soup pan.Take from heat; stir in eggs and croutons.Turn into buttered 9 x 13-inch glass pan.Bake at 375\u00b0 for 45 minutes. ...
In a double boiler, add the following ingredients: butter, powdered sugar, semi-sweet chocolate chips and evaporated milk. Cook until smooth.Remove from stove.Stir in 1 teaspoon vanilla and/or 1/2 t ...
Cook all ingredients until garlic bubbles a couple of minutes. Add 1 large can crushed tomatoes and 1 can peeled tomatoes.Cook at least 45 minutes. ...
Combine first three ingredients in container of an electric blender, process until smooth, stopping to scrape down sides. Spoon into a pitcher; stir in ginger ale.Serve immediately. Makes 5 cups. ...
Mix first 6 ingredients.Add egg right before you dress the salad.Prepare lettuce by washing and tearing into bite size pieces.Toss in cheese and croutons.Add oil mixture. ...
Mix all ingredients together and bring to a boil.Cook 30 to 45 minutes.Seal in hot, sterilized jars. ...