Sprinkle chops on both sides with pepper.Spray skillet with nonstick spray and set over medium heat.Add pork and cook over high heat until browned, about 3 min on each side.Add broth, vinegar, and s ...
Pre-heat oven to 180C or 350\u00b0FPeel the pears, but leave them whole, then put them in an oven-proof dish.Mix together the remaining ingredients and pour them over the fruit.Place in a moderate o ...
Combine all ingredients in a non-reactive saucepan.Bring to a boil, stirring, and simmer 2 minutes.Let cool before using. ...
In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar.Add in olive oil in a slow steady stream until emulsified.Season with more salt if needed and black pepper.Chill for a minimu ...
Pour vinegar, sugar, and salt into a saucepan.Heat on a low flame, stirring constantly with a wooden spoon, just until the sugar and salt are dissovled.Cool to room temperature and add the kombu and ...
Line a large baking sheet with foil.In a bowl, toss together the peanuts, Worcestershire sauce and liquid smoke.Let stand at room temperature for 30 minutes, stirring now and then.Preheat the oven t ...
Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and r ...
Brown and drain the ground chuck and put into a large cooking pot.Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.Mash the bouill ...
Combine mayonnaise and mustard/or Honey mustard in a small bowl; stir well.Combine wheat germ/or Stove top stuffing (crumbled finely) and other ingredients except chicken in in a shallow bowl.Brush ...
Place all ingredients in a small bowl or blender.Blend well using a blender or hand blender.Serve immediately or refrigerate. ...