Chicken In Cream Sauce - cooking recipe

Ingredients

dried beef
6 strips bacon
1 can cream of mushroom soup
6 boned chicken breasts
1 small carton sour cream

Preparation

Layer casserole dish with dried beef.
Wrap 6 chicken breasts with bacon.
Mix 1 sour cream with can of mushroom soup, spread this mixture over wrapped chicken.
Bake at 350\u00b0 for 2 1/2 hours.