Tangy Vinaigrette Salad Dressing - cooking recipe

Ingredients

1/2 c. canola or olive oil
1/4 c. apple cider vinegar
1 tsp. sugar
1/2 tsp. salt
fresh ground black pepper
1 tsp. whole grain mustard
1 fat clove garlic, peeled and crushed

Preparation

Combine all ingredients in cruet or jar.
Chill for at least 1/2 hour.
Shake well before dressing salad.