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Teriyaki Marinade

Mix all ingredients together.Great as a marinade for steak, chops or a roast.Marinate overnight. ...

Cool, Creamy Dressing

In a blender or food processor, puree the cottage cheese, milk, lemon juice, mustard and garlic until smooth.Transfer to a bowl.Stir in the parsley and basil (another herb may be used for variety).I ...

Ham Sauce

Combine first 6 ingredients and heat over low heat. When mixture begins to bubble add cinnamon and cloves. Simmer on low 30 - 40 minutes. Cool and serve with ham. ...

Hot Apple Cider

Combine apple cider with ginger ale in a 30-cup percolator. In the basket of the percolator, put red hots, whole cloves and cinnamon sticks.Perk as you would coffee. ...

Lemon Pound Cake With Glaze

Dissolve jello in 1 cup hot water and add to cake mix.Blend in oil.Add eggs, one at a time and beat 2 minutes.Pour into greased and floured 9 x 13-inch cake pan and bake for 30 to 35 minutes at 350\ ...

Lemon Bar

Mix together first 3 ingredients.Spread on greased 9 x 13 x 2-inch pan.Bake 15 minutes at 350\u00b0. ...

French Dressing

Mix with mixer 5 minutes.Refrigerate.Keeps 4 to 5 weeks. ...

Duck Sauce

* Mix ground cloves, cinnamon, ginger, allspice and crushed hunan peppers. ...

Butter Pecan Sauce

In small saucepan over medium heat, melt butter. Add brown sugar, whipping cream and corn syrup. Cook, stirring constantly, until mixture boils. Remove from heat; stir in pecans and vanilla. Serve w ...

French Dressing

Combine all ingredients in an electric blender; process until smooth.Cover and chill thoroughly. ...

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