Lemon Pound Cake With Glaze - cooking recipe

Ingredients

1 box Duncan Hines Lemon Supreme cake mix
1 small lemon jello
3/4 c. oil
4 eggs

Preparation

Dissolve jello in 1 cup hot water and add to cake mix.
Blend in oil.
Add eggs, one at a time and beat 2 minutes.
Pour into greased and floured 9 x 13-inch cake pan and bake for 30 to 35 minutes at 350\u00b0.