Duck Sauce - cooking recipe

Ingredients

1 (16 oz.) apricot preserves
1 (8 oz.) can crushed pineapple
1 star anise, crushed
1 (16 oz.) peach preserves
2 Tbsp. rice wine
1 Tbsp. Five Spice powder*

Preparation

* Mix ground cloves, cinnamon, ginger, allspice and crushed hunan peppers.