Quarter your apples (no need to remove peel or seeds).In a large stock pot add your apples and fill with water--just enough to cover the apples.Add your sugar.Wrap your cinnamon and allspice in a do ...
Fry bacon until crispy.Remove bacon to paper towel covered dish to drain and cool.Reserve 1 1/2 teaspoons of the bacon fat.Combine flour, sugar, salt.Mix well with 1/2 cup water, let stand in mixing ...
Cook the beef with the ginger, garlic, red chillies, peppercorns, cloves, cinnamon, cumin seeds, salt and water in a pressure cooker for one whistle and then 45 minutes on slow.Let cool.Slice the ro ...
Mix well.Place in fridge at least 2 hours to allow flavors to blend and develop. ...
Char each of the peppers over a gas flame or barbecue for 3-5 min until blackened on all sides. Place in a large bowl and cover tightly with plastic wrap for 10-15 minutes until softened. Peel away ...
Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it re ...
Combine all ingredients in a small saucepan.Heat to boiling, stirring frequently.Cool and store in refrigerator.I'm guessing at the number of servings, but it does make about 3/4 cup of sauce. ...
In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.Add butter or margarine and orange zest.Over medium heat, cook until thickened, stirring constantly.Reduce heat to low, a ...
Heat the oven to 400 degrees.Prepare the duck: Poke the skin all over the duck with a fork. Season the duck all over with 1 1/2 teaspoons salt and one-fourth teaspoon pepper, rubbing the seasoning o ...
Melt the stick of butter in a small saucepan.Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.Heat melted butter until it begins to bubble, ...